Best price Staub 7 Quart Oval Cocotte, Black
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Staub 7 Quart Oval Cocotte, Black Description
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.
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Staub 7 Quart Oval Cocotte, Black Details
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Item Dimensions: 12 x 15 x 6 inches; 9 pounds
- Brand: Staub
- Model: 1103325
- Product Type: Kitchen
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Customer Reviews
Staub 1103325 Review by Chef Ed "(retired)" (Los Gatos, CA USA)
I am an American who became a chef in Paris, France, and fell in love with Le Creuset enameled cast iron cookery over a decade before the first Staub "La Cocotte" was cast. Staub innovations deliver the cooking performance, commercial durability, and increasingly easy cleanup that clearly surpassed Le Creuset. The "Almost No Knead" artisan quality bread touted by the New York Times and Cooks Illustrated bakes up better in the oval cocotte. The even heating quality of Staub cast iron and the superior tight fitting lid design allow this easy-to-make, healthier, crusty, yeast raised "slack dough" bread rival bread baked in expensive steam injected commercial ovens that sells for over $4 a loaf! The oval shape and size of this cocotte bakes a large loaf that slices well. Granted, cast iron is heavy... but heavy is the secret to spectacular cooking (and baking) as Staub interior enamel is the secret to easier cleanup with prolonged use. My home kitchen now includes a bevy of Staub bargains bought on Amazon.com and delivered fast and free on Amazon Prime. For a consummate shopper like yours truly, there is nothing quite like buying the best products at the best price from the best web merchant! -Chef Ed
Staub 1103325 Review by S. Kessler
I've had the 7 quart Staub oval cocotte for a few weeks now, but it was too hot to cook anything stew-like until this week. Tonight I finally tried it out with a recipe for Chicken Stew with Winter Vegetables that I've been cooking for a good 10 years now. A classic Pierre Franey recipe. My old Le Creuset 5.5 quart French oven was never quite large enough. The Staub performed to perfection. It large enough to accommodate a large cut-up chicken and a ton of veggies with room to spare. It came up to a brisk simmer very quickly, and maintained the heat when I turned the heat to very low. The lid performs exactly as advertised. It seals completely. Not a wisp of steam came out of the pot. The spikes on the underside of the lid condensed the steam into moisture and cooked those vegetables at the top of the stew that were not completely submerged in the broth perfectly. My old Le Creuset would leave some of those veggies half-cooked while the rest were overdone. The veggies in this stew were all the same toothsome consistency.
I haven't tried to brown anything yet, but I am very impressed at the broad bottom surface that looks like it will accommodate a lot of meat at once. Very nicely designed.
Finally, the Staub is just gorgeous to look at. I know that how a pot cooks is more important than its looks, but, let's face it, we home cooks enjoy admiring our equipment. I bought the grenadine color and it is a really amazing shade of deep wine red, and the glaze is very glossy. It's just a pleasure to show off. I have a feeling that Staub may be discontinuing this color, because I got it for $199 on another site and now it is $203 on Amazon while the other colors are $239. So this color is a fantastic value if you buy it here or look around for a special.
Staub 1103325 Review by Ms. Quarter (Milwaukee, WI United States)
I've been wanting an enameled cast iron stew pot for some time, and came across Staub at a kitchen store. As I've heard tell, Le Creuset is for the masses; Staub is for those in the know. I have the oval Cocotte in Grenadine, and purchased it as a package with two mini 1/2 quarts that will make a mean queso dip.
The biggest difference between the two brands is that Staub browns meat better and has the picots on the underside of the lid for self-basting. My chili came out more flavorful than I've ever made it in other pots, and my homemade spaghetti sauce was left simmering for 3 hours and came out savory as well. Whether that's due to the Staub's picots or my mad cooking skills, we may never know.
I highly recommend the Staub. I'd buy it again, and again, and again. As the brand gains more traction I've seen it carried in more and more kitchen stores in more size and color variety.
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