Best price Calphalon Contemporary 8-Inch Chef's Knife
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Calphalon Contemporary 8-Inch Chef's Knife Description
From Manufacturer:
Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool.
Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier the blade, the less muscle you have to put behind it!) Use the whole blade to cut larger items like potatoes and Spanish onions into slices or strips. The bolster gives the knife weight at the heel so the back half of the blade can be used to make smaller cuts. The flat of the blade can be used to lightly "whack" the skins from garlic cloves, too.
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Calphalon Contemporary 8-Inch Chef's Knife Details
- High carbon, no stain steel from tip to tang; resists rust, stains, discoloration
- One piece forged blade, bolster, and tang for life long durability
- Contoured, comfort grip handle
- End of knife is etched with knife identification for ease of identification and reduced wear on blades
- Full tang design for better balance and superior strength
- Item Dimensions: 19 x 4 x 2 inches; 0 pounds
- Brand: Calphalon
- Model: KN4008C
- Product Type: Kitchen
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Customer Reviews
Calphalon KN4008C Review by Tom Swift "boy inventor" (New York, New York United States)
The title is a play on words. There is absolutely nothing wrong with the knife and it is every bit is good as other reviewers say it is. I've been using mine now for over a year, several times a day, every day.It is a rugged, hefty knife made out of quality steel. It is substantial enough for use in either the kitchen or the battlefield.
The only hint that Calphalon cut the cost (but not the quality) is that the knives I bought had a little sticker that said, "Made in China", a sticker easily flicked off with a thumbnail. But this time the Chinese got it right: no apology needed for the quality.
So, "What's the beef?"
Without any cutting remarks (opps, I did it again), it is a question of eroding value. At the time I first bought the knife the price was less than two-thirds of what Amazon is currently charging. Some time later, Amazon had a Friday Sale and I bought three more at one-third the current price as potential gifts.
Now, I will be the first to admit I have never understood Amazon's pricing system, but I will tell you this: if Amazon ever reduces the price of this knife to anything like its former levels....buy it.
Calphalon KN4008C Review by "eastbaymama" (Concord, CA United States)
Well balanced, a pleasure use, and a real value for the money. My husband and I love to cook and we love this knife - so much so that we are replacing all our knives with this Calphalon Contemporary line.
Calphalon KN4008C Review by R. Lloyd (Menlo Park, CA USA)
Very good knife, close to $100+ german quality. It arrived sharp and is easily sharpened. Holds an edge well, almost as well as a pricey Henckels. Handle is very comfortable and cleverly shaped, fits both my large hands and the wifes' medium hands. If you have a medium to large cutting board this size chef knife is probably the most versatile.
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